Binging with Babish — searchable YouTube transcripts & AI Q&A

I Tried the Best (and WORST) Instant Pot Recipes

Pressure cookers excel at some recipes but fail at others, the speaker concludes after testing a range of dishes. Beans, risotto, and crème brûlée turn out exceptionally well, while pizza, ribs, and caramelized onions are disappointing. The key is to use the pressure cooker for foods that benefit from moist heat and rapid cooking, not for those requiring dry heat or browning.

10 Levels of Nachos | With Babish

Babish argues that the best nachos balance flavor, texture, and effort, with the ideal being a homemade version featuring smoked pork, refried beans, pickled chilies, and a simple cheese sauce made from pre-shredded cheese and evaporated milk. He demonstrates that even the most expensive ingredients, like wagyu beef and truffle, can be overpowered by other toppings, leading to diminishing returns. He also notes that store-bought tortilla chips are often better than homemade ones for nachos due to their sturdiness.

I Tried Celebrities' Favorite Pastas | With Babish

Babish recreates pasta dishes favored by celebrities like Jason Momoa and Taylor Swift, testing their unique recipes.

Recreating The Foods From TONY | Binging with Babish

Learn to make the Portuguese squid stew from the movie "TONY" with Binging with Babish.

How To Make the World’s Best Chicken (5 Ways) | With Babish

Babish demonstrates 5 favorite chicken recipes, starting with a spatchcocked, dry-brined whole roasted chicken with a unique chimichurri sauce.